Our Beef
Carefully selected Polish beef, from highly marbled premium cuts to whole quarters, supplied to distributors, wholesalers and food service partners across Europe.
What we supply
Every order is prepared to your specification: cut, trim, weight range and packaging.
Premium cuts
Ribeye, striploin, fillet, rump and picanha, trimmed to your specification. The core of what we supply to steakhouses, distributors and premium retail.
Highly marbled beef and heifer
Selections chosen for intramuscular fat and fine texture. Heifer beef offers a particularly tender, delicate eating quality.
Bone-in products
Tomahawk, côte de boeuf, T-bone and short ribs for menus that want a showpiece on the plate.
Offal
Tongue, cheeks, liver, heart, oxtail and more, according to availability.
Quarters
Forequarters and hindquarters for processors, wholesalers and butchers who carry out their own cutting.
HALAL
HALAL-certified beef from certified partner facilities, available across our range.
Know your cuts
Select a part of the carcass to see what it is called across Europe and what it does best.
Rib
Best for:
Tap or hover over the chart to explore other cuts.
Where our beef comes from
Rooted in Poland, valued across Europe for its quality and reliability.
Own herds of beef breeds
Many of our producers raise their own beef cattle, which keeps quality and provenance consistent from one delivery to the next.
Modern processing
We work with some of the most modern meat processing plants in Poland, certified to BRC and IFS standards.
Full traceability
Every batch can be traced back to its origin, in line with EU and international requirements.
Looking for a specific cut or volume?
Tell us what you need and we will prepare an offer tailored to your market.